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Discover Algerian Dishes

Explore traditional dishes, regional specialities, street food, seafood, grills, breads and desserts from Algeria s 69 wilayas.

Breads and flatbreads Couscous and semolina dishes Desserts and pastries Drinks and dairy Eid dishes Grills and meats Ramadan dishes Regional specialities Salads and starters Seafood Soups Street food Tajines and stews Traditional pasta dishes

Algiers and Mitidja Aures Central Algeria Coastal Algeria Constantine region Eastern Algeria Hodna and M Sila region Kabylia Mzab and Ghardaia region National Oran region Sahara

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Regional specialities

كسكس قبائلي

Couscous Kabyle represents Kabylia-linked couscous traditions with local variations and olive-oil culture.

Kabylia 0 restaurants

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Regional specialities

تاقلة

Taguella is a Saharan and Tuareg-associated bread preparation; local details should be editorially reviewed.

Sahara, Tuareg and Tassili region 0 restaurants

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